what's new

Job Opening in April

Posted on
February 26, 2024

LEAP is hiring a Community Gardens Manager to lead the three community gardens run by our nonprofit. The community gardens are a tool and resource to facilitate conversations about food, provide hands-on gardening education, and create space for community, art, and health.

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Join the LEAP Team

Posted on
February 13, 2024

LEAP is hiring an Administrative Services Manager, who will support program managers and help LEAP think about how to better integrate, streamline, and improve our data, IT, office, and administrative systems.

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LEAP Kitchen Seeks Food Business Start-ups

Posted on
February 20, 2024

Roanoke shared commercial kitchen has capacity for new members and is offering expanded services.

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Summer Internships at LEAP

Posted on
March 15, 2023

LEAP is searching for several summer interns. Apply now.

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LEAP is Hiring Two Market Operators

Posted on
January 17, 2024

Join the LEAP Team as a day-of operator of the LEAP Mobile Market, retail store, and LEAP farmers markets.

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Local Food Leaders Share Their Stories

Posted on
February 5, 2024

Learn more about an exciting new project highlighting food systems leaders in the Roanoke region.

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Star City Compost Turns Food Waste Into Amendments for the Soil

Posted on
February 5, 2024

Want to keep your food scraps out of the landfill? There's a new business that will compost for you!

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A Garden Transformation

Posted on
September 1, 2023

Morningside Community Garden has grown from barren to bountiful in mere months.

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Where Food and the Arts Intersect

Posted on
September 1, 2023

Local artists are hosting culture-building events to help residents enter into a larger dialogue about our food system.

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The Gathering Place at The LEAP Hub Opens to Community

Posted on
March 22, 2023

In our new building, we have a space for the community to come together for meetings, conversations, and sharing. Welcome to The Gathering Place.

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Celebrating National Farmers Market Week

Posted on
August 4, 2023

Farmers Market Week begins Aug. 6 and continues through Aug. 12. LEAP has scheduled events at our two farmers markets, on Tuesday, Aug. 8, and Saturday, Aug. 12. Read on for details!

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New Community Produce Program Begins

Posted on
July 24, 2023

This month, LEAP kicked off an important partnership and program to serve our community.

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LEAP Accepts 'Healthy Benefits' Cards at Mobile Market Stops

Posted on
July 24, 2023

LEAP can now accept “Healthy Benefits” or “S3” debit cards issued by insurance providers as payment for food on its mobile market, making it one of the first small-scale retailers to participate in Virginia – or nationwide.

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Amazing August at West End Farmers Market

Posted on
July 24, 2023

Join us for a month of free fruits and veggies for kids plus peak-of-season produce and a few fun surprises....

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LEAP Offers ServSafe Certification

Posted on
April 7, 2023

LEAP is now offering ServSafe Certification monthly as a way to help food producers increase their skills and employability.

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A Celebration of The LEAP Hub

Posted on
September 1, 2023

LEAP officially dedicates its new building in the West End neighborhood -- The LEAP Hub

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LEAP Hosts Monthly Community Dinners with the Roanoke Co+op

Posted on
May 3, 2023

Bring yourself and as many friends as you'd like! Dinners are held on the third Wednesday of the month.

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West End Farmers Market Moves to a New Location on May 2

Posted on
April 25, 2023

With its move, the West End Farmers Market is expanding to include more farmers and food vendors.

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New Mobile Market Schedule Begins May 2

Posted on
April 12, 2023

Find LEAP's Mobile Market at an average of 10 stops per week in Roanoke and beyond.

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Powered by the Sun

Posted on
February 17, 2023

LEAP installs a large solar array on the roof of The LEAP Hub.

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Trying New Tastes

Posted on
February 17, 2023

LEAP helps Cave Spring Elementary School students sample new foods and flavors.

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Sen. Tim Kaine Tours The LEAP Hub

Posted on
September 1, 2023

Afterward, he hosted a coffee for Roanoke's young leaders in LEAP's Gathering Place.

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Redesigning Hurt Park Community Garden

Posted on
September 26, 2022

Team of Hurt Park neighbors and gardeners dreams about how this garden might best serve its community.

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A New Home and a New Adventure for LEAP

Posted on
January 27, 2022

An expanded food hub, a farmers market just outside the door, a community gathering area, a small retail space selling fresh food in the West End, office space upstairs, room to park delivery vehicles, and the potential to positively impact a neighborhood we care deeply about. This is what 1027 Patterson Avenue means to LEAP.

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Redesigning Morningside Community Garden

Posted on
September 27, 2023

Morningside Community Garden Discovery Walk: Number 1

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Get to Know the Plants in Our Perennial Herb Bed

Posted on
September 27, 2023

Morningside Community Garden Discovery Walk: Number 2

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How LEAP's Community Gardens Work

Posted on
September 26, 2023

Morningside Community Garden Discovery Walk: Number 3

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Thoughts on Luffa Gourds and Gardening

Posted on
September 26, 2023

Morningside Community Garden Discovery Walk: Number 4

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Growing a Food Forest

Posted on
September 26, 2023

Morningside Community Garden Discovery Walk: Number 5

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Creating Compost in the Garden

Posted on
September 26, 2023

Morningside Community Garden Discovery Walk: Number 6

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How to Volunteer in LEAP's Community Gardens

Posted on
September 26, 2023

Morningside Community Garden Discovery Walk: Number 7

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What is a Cover Crop?

Posted on
September 26, 2023

Morningside Community Garden Discovery Walk: Number 8

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How to Make the Most of Summer's Bounty

Posted on
July 24, 2023

Your freezer is your friend in these months when the veggies come fast and furiously.

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Why Create a Roanoke Foodshed Network?

Posted on
December 2, 2022

Since 2020, LEAP has been working with a suite of community partners to build a foodshed network for our region.

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The Cost of Food

Posted on
November 21, 2022

What are the hidden costs of the conventional food system?

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The Power of a Network

Posted on
November 21, 2022

What is Virginia Fresh Match? How does it connect to LEAP? Here's a quick explainer.

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New Life for 'Ugly' Produce

Posted on
September 26, 2022

Processing local, in-season produce extends its shelf life, reduces food waste, and creates more nutritious meals for everyone.

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Learn More About Local Food

Posted on
February 7, 2022

What grows in our region? What do the terms "artisan" or "naturally grown" mean? What is a CAFO? There's a wealth of information about local, sustainable food. Here are a few resources to help you dig in to this complex topic.

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Why Eat Local?

Posted on
February 7, 2022

What is "local food" and why should you go out of your way to eat it? These are foundational questions to the work LEAP does. Read on for an explanation of how local food promotes healthier people, more resilient communities, and stronger economies.

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Soil Health is Your Health

Posted on
January 27, 2022

As an inspirational farmer used to tell me, "healthy soil, makes healthy plants, makes healthy people."

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LEAP Puts ARPA Funding to Good Use

Roanoke Valley Television
February 2023
See Article

Keeping 'Ugly' Produce From Going to Waste

WDBJ7
January 2023
See Article

Build Back Better and keep building to improve school meals

The Roanoke Times
December 2021
See Article

Prescribing tomatoes and carrots could help some Americans eat better

Politico
September 2021
See Article

Governor Northam applauds LEAP Mobile Market in providing affordable fresh groceries

WSET 13
September 2021
See Article

Grown Here at Home: Botetourt County farm raising money for food justice

WDBJ7
August 2021
See Article

Roanoke Partnership Launches New Farm to School Program Featuring Locally Grown Produce

Roanoke Star
January 2021
See Article

Food Justice: What is it and how can we fix it

WSLS
October 2020
See Article

More locally-grown food heading to schools in the Star City

WSLS
October 2020
See Article

LEAP and VA Cooperative Extension Receive Farm to School Grant to Get Fresh Food to Roanoke City Students

Roanoke Star
October 2020
See Article

Pure Farmland (TM) Awards $100,000 to Local Gardens and Farms

Inside NOVA
October 2020
See Article

Helping to provide food to families affected by the pandemic

WFIR
July 2020
See Article

Roanoke-based LEAP shifts online to provide local food

WVTF / Radio IQ
June 2020
See Article

Shifting Landscapes for Our Local Farmers

Valley Business Front
May 2020
See Article

Feeling freer at the farmers market

Roanoke Times
May 2020
See Article

Farmers markets switch to online orders and drive-thru pickup

WFXR
April 2020
See Article

Sponsor Spotlight: Roanoke Valley-Alleghany Region 5 Adult Education

Posted on
April 19, 2023

'Region 5' is a Level 1 Sponsor of LEAP.

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Sponsor Spotlight: Anthem Healthkeepers Plus

Posted on
April 19, 2023

Here is an important message from LEAP sponsor Anthem Healthkeepers Plus.

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Sponsor Spotlight: Mast General Store

Posted on
January 31, 2023

Mast General Store is a Level 1 Sponsor of LEAP.

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Sponsor Spotlight: Cox Communications

Posted on
January 31, 2023

Cox Communications is a Level 3 sponsor of LEAP.

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Kitchen Spotlight: Spice Titan

Posted on
September 26, 2022

In 2021, Matt Rose had some time on his hands. He made the most of it by starting a new business of top-quality seasoning blends. Meet Spice Titan.

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Vendor Profile: Wingstem Farm

Posted on
February 7, 2022
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Intern Spotlight: Sophie Bartholomaus

Posted on
February 7, 2022
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Farmer Feature: Singing Spring Farm

Posted on
January 25, 2022

When husband-and-wife farmers Adam Taylor and Elizabeth Spellman were looking for farmland, access to a spring was a priority. Having lived in coal country in West Virginia, they lacked access to drinkable water and drove an hour one-way to fill-up and stockpile spring water. “We love spring water,” the pair effuse. “It’s the best you can drink.”

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Farmer Feature: Bramble Hollow Farm

Posted on
January 25, 2022

To hear Anna and Brent Wills tell their story, you’d think they were accidental farmers. And they kind of were. But 17 years later, after pouring their passion and dedication into raising layer chickens and heritage breed pastured poultry and pork at Bramble Hollow Farm, and being one of the original vendors of the Grandin Village Farmers Market, being farmers is very much a part of their identity.

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Vendor Spotlight: Folklore Ferments

Posted on
November 5, 2021

It’s always nice to be invited back, isn’t it? Such was the case for Andrew Kingery of Folklore Ferments, who, one Saturday in June was called to fill in for the bread vendor at LEAP’s Grandin Village market. Market goers couldn’t get enough of his sourdough boules and baguettes and requested that Kingery return.

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Vendor Spotlight: Rivenwood Gardens

Posted on
November 5, 2021

Photo courtesy Rivenwood Gardens By Layla Khoury-Hanold Between the two of them, farmers Christine Mann and Corey Hamza have experience farming in California, Oregon, and New Zealand, but it took moving to Franklin County to find a farm to call their own. This year, Rivenwood Gardens made their Grandin Village Farmers Market debut, and the couple have made Virginia home. Initially, the pair looked for land on the West Coast, but it was too expensive (to say nothing of the challenges with irrigation).

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Roasted Vegetable Gallette

What is easier than pie? A gallette! This loose-form pastry is such a friend for local food eaters. Simply stir up some dough, roast your veggies, fold it all together, and presto! Dinner.

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Thai Curry Noodles

This is one of those framework recipes, where cooks can add and subtract as they like. The basics are coconut milk, curry paste, and noodles. Everything else can be inspired by what's showing up at the farmers market.

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Kohlrabi, Beet, and Apple Salad

Here's a delicious way to mix together three gems of fall: kohlrabi, beets, and apples.

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Garlic Parmesan Roasted Carrots

In this recipe, the carrots take center stage!

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Balsamic Roasted Beets

If you've never been a fan of beets, this recipe might just change your mind. The roasting brings out the veggies' natural sweetness, which pairs masterfully with the vinegar.

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Berry and Beet Sauce

This easy sauce can stay in your fridge for up to a week and is the perfect topper for overnight oats or toast. Or try it mixed in a cocktail or even drizzled on a cheesecake or dish of ice cream.

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Fresh Fennel Salad

This recipe might just make you fall in love with fennel. The white bulb has a mild licorice flavor with a juicy crunch. The green fronds are also edible, stronger in fennel flavor, and can be dried for later use.

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Beet Hummus

This recipe is an amazing way to eat beets and might change how you feel about hummus forever. It's super easy to make and kid approved!

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Roasted Winter Squash

Here's a basic roasted winter squash recipe that leans on maple syrup and cinnamon to give it its flavor. Butternut squash is a perfect fit for this, but kabocha, delicata, or acorn squash will work, as well.

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Rosemary-Salt Roasted Sunchokes

Sunchokes can be something of a mystery. Think of them as crunchy, tasty potatoes. The rosemary salt in this recipe elevates the sunchokes to a new level!

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Kale, Apple, Beet Slaw

Here's another tasty fall salad that brings the best of what the season offers to your plate.

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Maple and Rosemary Glazed Sweet Potatoes

This side dish is a tender, tasty way to boost your Vitamin A intake throughout the winter. And it couldn't be easier!

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Roasted Root Vegetables

For everyone asking what to do with all those root veggies, we give you the easiest way to prepare them. Roasting. Once they're roasted, eat as leftovers for lunch -- or even crack an egg on top for a quick breakfast.

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Pumpkin Pancakes

This is a great fall weekend breakfast when you are looking for something fun and cozy. In this recipe, you can use homemade pumpkin puree or canned.

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Homemade Pumpkin Puree

This walks you through how to turn a whole pie pumpkin into something you can eat. Once you make this puree, you can use it like pumpkin puree from a can in all of your favorite fall recipes.

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Fennel and Cabbage Slaw

Ever find yourself with cabbage, fennel, and scallions, wondering what to make? Slaw. The answer is slaw. Here's a fun recipe to try!

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LEAP Vegan Chili

Have you tasted LEAP Kitchen Manager Jeff Bland's vegan chili at the West End Farmers Market or picked up a quart from the Mobile Market? If you have, you know how delicious it is.

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Applesauce Cake

This recipe comes from one of LEAP's Mobile Market customers. This is her signature sweet! With a cup of raisins, a cup of walnuts, and four cups of applesauce, it's not a bad way to top off a meal.

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Roasted Beet Salad with Goat Cheese

Fall is a great time to roast beets and stir them into a meal of the season's abundant greens.

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Delicata Squash Cassoulet

Delicata squash is one of the most approachable winter squashes. No need to peel. Easy to cut in half. Smaller to handle than some of its cousins. This vegan version of the classic French comfort food should satisfy your taste buds and your belly.

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Spaghetti Squash With Kale and Chickpeas

Of all the winter squashes, spaghetti squash can be the hardest to love. It doesn't really taste like squash -- or spaghetti! This recipe stops asking spaghetti squash to be something it's not and simply embraces its unique flavor and texture.

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Roasted Cauliflower

This recipe couldn't be more simple -- or tastier. Stir it together for a quick side dish or add the cauliflower to a grain bowl.

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Ginger Scallion Ramen Noodles

When farmers are harvesting garlic and ginger and scallions, this recipe is the one to reach for. It's simple, delicious, and lets those fresh flavors shine.

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Taste of Spring Salad

With fresh herbs, lots of lettuce, and radishes as stars of the show, this salad couldn't be more seasonable. Pair it with a homemade lemon vinaigrette for a can't-be-beat side dish or meal.

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Mushroom Polenta Casserole

After you purchase your mushrooms, onions, polenta (grits), and fresh sage or dried spices from the market, stir up this dish for a quick weeknight dinner.

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Layered Ratatouille

Summer means finding the eggplants, zucchini, peppers, tomatoes, and herbs this recipe calls for at your favorite farmers market. This version of ratatouille is a little bit fancy -- but so worth the extra work!

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Mulligatawny Soup

To LEAP's Kitchen Manager Jeff Bland, there is no better butternut squash soup than this Indian-inspired edition. The curry and coconut milk pack it with flavor and the rice and lentils give it a thick stew-like texture.

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Parmesan Baked Rutabaga

Ever cooked with a rutabaga? This recipe bakes it like sliced potatoes or turnips -- perfect for a warm, cozy winter meal.

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Sweet Potato Gratin

A delicious spin on a family favorite side dish, just in time for the holiday season!

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Roasted Green Tomato Soup

Scared of green tomatoes? This warming winter soup is the perfect dish to cure your fear.

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Greens and Spaghetti Squash

Give your spaghetti squash dishes an upgrade with this recipe from Clean and Delicious.

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Creamed Spinach Stuffed Butternut Squash

You could also definitely add your mushrooms sautéed and use any winter squash that you have available!

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Sweet Potato-Kohlrabi Latkes Thins

I grew up as the only Greek in a predominantly Jewish neighborhood. One thing we always had in common was sharing food with each other. I love latkes. They are cozy and delicious and remind me of home. I also love that this recipe uses sweet potatoes and kohlrabi! It's a fun way to spice up your winter menus.

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Mashed Rutabagas

Rutabagas are an easy swap for potatoes. High in fiber and lower in calories and carbs, they are a nice change of pace in what can feel like a long winter.

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Roasted Parsnips

Parsnips are truly one of my most favorite vegetables. I find them to be highly underrated and a much milder flavor than carrots. I throw them in soups and stews all winter. Here's a fun recipe that makes parsnips the star of the show!

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Spring Frittata

This is our favorite kind of recipe here at LEAP, a basic framework that allows the cook to use whatever is in season to create a delicious dinner. Spring greens, asparagus, radishes? They'd all be welcome in this easy-to-make, anytime meal.

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Garlicky Bok Choy

Or broccoli rabe or kale -- or pretty much most greens. We're big on adapting recipes here at LEAP. Basically, sauté your greens with some garlic and onion. It'll be amazing. We promise.

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Sweet and Tangy Mustard Dressing

What takes a salad to the next level? The way you dress it, of course. See below for a fun mustard dressing.

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Springtime Pasta

Spring can be such a tease. You can feel the warmth of the season coming but the food follows more slowly. This recipe is great for stirring up whatever spring veggies you can get your hands on. Keep iterating as the season offers more and more.

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Creamy Potato Salad with Fresh Herbs

Farmers are starting to dig potatoes and summer herbs are hitting their stride -- which means this yummy potato salad is calling your name. This dish is perfect for picnics, potlucks, and backyard eating.

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Tahini-Soy Cucumber Salad

This salad makes a great side to go with tofu, chicken, or fish. Or stir up a couple veggie dishes and make your own potluck for dinner! The soy, scallions, and sesame pair beautifully with the crunch of an early summer cuke.

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Hot Cherry Pepper Poppers

Similar to a pimiento pepper, red hot cherry peppers are great pickled or eaten fresh or baked. This recipe for stuffed peppers is a fun way to enjoy them.

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Pico de Gallo

Salsa is one of those dishes that's easy to make and so much better when stirred from scratch. This recipe is one of the simplest salsas out there — and one of the best.

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Tomato-Topped Quiche

This recipe is a delicious way to turn beloved heirloom tomatoes into a filling meal. Challenge yourself to use local eggs, milk, cheese -- even flour for a completely homegrown dinner.

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Braised Root Vegetables

Here at LEAP we believe there's no better way to prepare winter veggies than to roast them. Enjoy this delicious mix of root veggies -- substituting where you need to. The fruit mixed with the veggies makes for a new twist!

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Daikon Radish Salad

Flip the script on your salad, by making daikon radishes the star of the show, not just an extra. This salad is a tasty way to put a bunch of radishes on the table all at once.

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Root Vegetable Soup

Try this versatile recipe from New York Times Cooking. It's a simple winter soup that can be made with almost any mixture of root vegetables you have on hand: carrots, parsnips, celery root, turnips, rutabaga, sweet or regular potatoes.

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Crispy Smashed Potatoes

This recipe is simple and delicious. Try tossing the potatoes in a little oil and freshly grated garlic before roasting to make this dish even more flavorful.

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Cheesy Potato Soup

This recipe is a traditional, rich potato soup perfect for winter's cold and dark.

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Roasted Squash Chowder

Easily customizable, sweet without any added sugar, creamy without any dairy, this flavorful fall soup celebrates the flavors and colors of the season.

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Potato Leek Soup

This French classic is a great basic soup. Serve with a sandwich or salad. Or add bacon, fresh herbs, or roasted vegetables to stir up new variations, depending on what's in season.

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Summer Succotash

Try this twist on traditional succotash (lima beans and corn) by mixing together green beans, corn, okra, and tomatoes. Stir up a batch for dinner or bring it to your favorite summer potluck.

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Cucumber Fennel Quick Pickles

What to do with all that fennel (and a bounty of cucumbers too)? Why not try your hand at a batch of quick pickles? These make for a great side to everything from fish to sandwiches.

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Peach and Tomato Salad

These summer jewels ripen together and each bring so much flavor to the plate. Add a splash of balsamic vinegar, a handful of pecans, and a sprinkling of feta to really make this dish shine.

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Sesame Snow Peas

Snow pea season is so short and these crunchy treats are so good that you might never need to seek out a recipe for them. But if you do, this is a good one, capturing their sweetness and cooking them ever-so-slightly. Swap out the sesame seeds for everything bagel spice to bring a new flavor to the table.

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Roasted Radishes

When bunches of radishes abound on farmers market tables or in your farm share, reach for this recipe. It's easy and will make you fall in love with radishes all over again.

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Greek Kale Salad

For a simple way to add green to your table, try this tasty salad, perfect for fall, winter, and early spring when kale is abundant and sweet.

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Oven-Baked Lentil Soup With Greens

Root vegetables and greens are mixed with lentils for a hearty, soul-warming meal. Stir up this dish when you need an easy weeknight dinner. The oven does the hard part for you!

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Vegetarian Spring Rolls

Make this recipe your spring-time go-to. It's versatile, easy to pack for lunch or a picnic, and oh-so delicious!

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Zucchini Feta Pancakes

When stacks of zucchini start piling up on farmers' tables, reach for this easy, delicious meal. Shred some squash, toss in a little feta, crack a few eggs, and there you go -- dinner.

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Classic Stuffed Peppers

Peppers are everywhere in late summer. Why not make them the star of your meal? This recipe is highly adaptable. Switch out proteins, grains, cheese, and sauce, if you like.

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No-Cream Fettuccine Alfredo With Seasonal Vegetables

Instead of cream, this recipe uses hummus to make the Alfredo sauce. Adapt this recipe to whatever vegetables are in season.

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Sauteed Baby Turnips with Greens

In early spring, salad turnips and their greens show up on farmers market tables. Try this to make a side of every part of this tasty vegetable.

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Citrus Tahini Dressing

When the greens and the herbs and the salad fixings are at their finest, not just any salad dressing will do. This dressing brings a little sweet and the little smooth to your greens and veggies.

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Maple Cider Vinaigrette

The greens are plentiful every spring, as are radishes and sprouts and broccoli. What we all need are delicious dressings to top our seasonal salads. This is a simple, tasty vinaigrette, perfect to top all your greens.

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Bistro Salad with Roasted Vegetables

Reach for this recipe in early spring when root vegetables are still the season's staples but fresh greens and eggs are finding their way to market. Top it with locally raised bacon to shift this dish from side show to main attraction.

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Turnips Anna Livia

This tasty twist on the French classic Pommes Anna is a delicious way to eat one of our area's most bountiful winter crops. Turnips never tasted so good!

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Asparagus and Greens Soup

When you look for asparagus soup recipes, nearly all of them are pureed. Not this one. This recipe is hearty and delicious and not too complicated.

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Winter Squash Soup

LEAP Kitchen Manager Jeff Bland has been making this recipe for more than 20 years. In addition to the squash, the onions, broth, cream, and honey can all be sourced locally.

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Colcannon (Irish potatoes and cabbage)

If you aren’t familiar with this Irish dish, it might just become your new favorite way to eat cabbage. (See the notes for a turnip version, as well.) This is tasty comfort food all the way, sure to warm you on a cold winter’s night.

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