Food safety certification is required in most professional kitchens. The ServSafe Managers Certification is recognized by more federal, state, and local jurisdictions than any other food safety certification; ServSafe is the industry standard. Developed by the National Restaurant Association Educational Foundation (NRAEF), the ServSafe certification course is meant for anyone who requires food safety training. Sign up for a class and/or exam today to expand your skills and increase employability.

To help food service professionals, LEAP offers ServSafe in-person classes, written exam proctor services, online exam proctor services, and individual tutoring. All classes and exams are taught and proctored by LEAP Kitchen Manager Jeff Bland. Pre-registration and pre-payment are required.

Choosing ServSafe training through LEAP also helps our mission of supporting small businesses, sustaining local farmers, and building resilient food systems.

These are the ServSafe services offered by LEAP:

• In-person class with book included and written or online exam: $160 per person
• Proctored in-person written exam or online exam (class and book not included): $100 per person
• ServSafe tutoring: $35 per person, per hour
• Classes and exams in Spanish
• Group Classes offered at LEAP or at a location chosen by group.

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Register for an in-person class and exam, or an in-person exam only. Sign up here.

Register for an online exam or ServSafe tutoring ($35 per person, per hour). Sign up here.

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Questions? Email LEAP Kitchen Manager at kitchen@leapforlocalfood.org.