• 1/4 cup yellow mustard
• 3 Tbsp. canola or sunflower seed oil
• 2 Tbsp. honey
• 1 clove garlic, pressed
• 1 1/2 Tbsp. apple cider vinegar
• 1 Tbsp. water
• 1/2 tsp. Worcestershire sauce
• 1/8 tsp. ground chipotle chile powder or cayenne pepper
• Fine sea salt, to taste
• Freshly ground pepper, to taste

1. Whisk together all ingredients in a small bowl until well-mixed.
2. Dressing can be stored in the refrigerator for about a week.

Recipe and photo from Food & Wine.