• 3 beets, peeled and diced (about 3 cups)
• 1 Tbsp. olive oil
• 1/2 tsp. fine sea salt
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. honey or pure maple syrup

1. Preheat oven to 425 F. Grease a large baking sheet or dish. Set aside.
2. Peel and cut 3 beets into 1 inch cubes. Toss beets with 1 Tbsp. olive oil and 1/2 tsp. salt. Spread onto dish or pan in an even layer.
3. Bake for 15-20 minutes. Stir and bake for 10 minutes more or until beets feel soft to the touch. Remove from oven.
4. Mix together balsamic vinegar and honey (or syrup). Add the honey/vinegar mixture to the baking dish and stir until beets are evenly coated.
5. Return to oven for 10 minutes, stirring once halfway through. Roast until the balsamic/honey mixture has melted into the beets.
6. Remove from the oven and serve warm or store and serve later over your favorite salads.

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