• 1 head of lettuce
• 1 bulb of fennel, thinly sliced
• 3 oranges, peeled, sectioned, and cut into bite-sized pieces. (It's also good with grapefruit, pomegranate, or blueberries)
• 2 cups cooked garbanzo beans (any white bean works wonderfully)
• 2 servings cooked fish (optional) Try triggerfish or salmon.
• Mustard vinaigrette

1. Combine all ingredients. Add dressing to taste. Enjoy!

Notes: Be creative. This is a general outline. The basics include lettuce, fennel, a fruit for sweetness, and a protein (beans and/or fish). Also, try goat cheese or sliced almonds.

Recipe and photo by Kyra Crawford.

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