• 2 cups all purpose flour
• 3 Tbsp. brown sugar
• 2 tsp. baking powder
• 1 tsp. baking soda
• 2 tsp. pumpkin pie spice
• 1/2 tsp. salt
• 1 3/4 cup milk
• 1 cup pumpkin puree
• 1 large egg
• 2 Tbsp. vegetable oil

1. In a medium bowl, whisk the flour, brown sugar, baking powder, baking soda, pumpkin spice mix, and salt.
2. In another bowl, whisk the milk, pumpkin puree, egg, and oil, until blended.
3. While stirring, slowly add the flour mixture to the pumpkin mixture.
4. Coat a hot skillet with oil or butter. Add 1/4 cup of batter to the hot surface for each pancake.
5. When the bubbles begin to form and not pop, flip the pancake. Cook for an additional 1-2 minutes. Serve warm.

Recipe adapted from and photo by: Inspired Taste