• 1 pound (about 2 medium) sweet potatoes, peeled and cut into 1-inch chunks
• 3 Tbsp. butter
• 1/2 tsp. fine sea salt
• 2 Tbsp. high quality maple syrup
• 1 Tbsp. chopped fresh rosemary

1. Preheat oven to 375 F.
2. Place sweet potatoes in a baking dish in a single layer.
3. In a small pot on the stovetop, melt together butter, salt, maple syrup, and rosemary.
4. Pour the butter mixture over the sweet potatoes. Stir to coat and again spread in a single layer.
5. Cover with foil and bake for 45 minutes, or until sweet potatoes are very tender.
6. To serve, spoon the sweet potatoes onto a serving dish and pour the extra glaze from the bottom of the pan on top of them.

Recipe and photo from Bowl of Delicious