• 2 cups chopped rhubarb
• 1 cup sugar
• 1 T. grated ginger

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1. Combine ingredients in a saucepan on medium heat.
2. Stirring occasionally, cook for 20 minutes or until rhubarb breaks down into a sauce.
3. Have a chilled spoon ready in freezer, dip into the Jam and let cool so you can taste. Add more sugar or ginger to your preference.
4. You can add lemon juice to increase it's shelf life!

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