• 3 pounds new potatoes
• 3 medium green onions (or 2 spring onions), thinly sliced
• 1 red pepper, diced
• 3 Tbsp. rice vinegar
• 3/4 cup mayonnaise (homemade takes it to the next level)
• 1 1/2 tsp. fine sea salt
• 3/4 tsp. freshly ground black pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 Tbsp. fresh dill, chopped
• 1 lemon, zested

1. Bring potatoes to a boil in a large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes. Drain. Let stand until cool enough to handle, about 20 minutes.
2. Cut potatoes into bite-sized pieces. Place in large bowl. Sprinkle green onions and red pepper on top.
3. In a separate bowl, mix together vinegar, mayonnaise, salt, pepper, herbs and lemon zest. Stir seasonings into vegetable bowl until all is well-mixed.
4. Cover and chill. Can be made 8 hours ahead. Serve cold.

Recipe inspired by epicurious.com.

Photo by Christina Nifong.