• 4 cups sweet corn kernels
• 4 cups milk
• 1 tsp. salt
• 1/2 c. sugar
• 6 TBS. cornstarch
• 14 oz. sweetened condensed milk

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1. Blend corn, milk, salt, sugar, and cornstarch in a blender until smooth.
2. Strain using back of a spoon to press liquids out of the solids.
3. Place strained liquids into saucepan, stir in sweetened condensed milk, and cook over medium heat until mixture thickens (about 15 minutes).
4. Serve warm and serve topped with cinnamon, blueberries, or sliced peaches!

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