• About 16 Lodi apples
• 1/2 cup water
• A pinch of salt
• 1/4 cup sugar, plus more to taste

1. Core, peel, and slice apples. Place in a large, heavy pot with a pinch of salt and 1/2 cup of water.
2. Turn heat to medium. Cook, stirring frequently, for about 30 minutes. When you’ve stirred out most of the lumps, add 1/4 cup sugar.

Recipe and photo from writes4food.com.