If you have any questions, or would like to schedule a tour, contact the kitchen manager ( or 540-632-2017). The facility is not open to drop-ins.

If you’re ready to take the next step, fill out and return the application:
Application: Required for any potential user. Email completed application to, or snail mail to Kitchen Manager, PO Box 3249, Roanoke VA 24015


Check out the documents below to learn more about how The Kitchen operates:

Hourly Rates and Fees: Read here to learn about costs associated with The Kitchen

Standard Operating Procedures: A short guidebook relating to food safety and handling equipment in The Kitchen

Use Policies: Rules regarding the use of The Kitchen

User Services Contract: Every User must sign this before starting in The Kitchen

Floor Plan for The Kitchen: If you plan to work out of The Kitchen and are applying for a food license with Virginia Department of Agriculture and Consumer Services or the local Department of Health,  can submit a copy of The Kitchen floor plan with your health license application.

Food Business Resource Sheet: A list of useful resources for Roanoke-area food businesses