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LEAP's Farm Share is a weekly portion of fresh produce raised by farmers in the Roanoke region. It's an investment in health, in the environment, in the local economy. Choosing a farm share is a way to experience eating seasonally.
*Main Season Farm Share Registration Opens February 15, 2026.
half
Share
$410 for 24 weeks
Includes 3-4 vegetables weekly; is great for homes with 1-2 people. A typical share might include:
Spring: kale, fennel, asparagus, garlic scapes
Summer: lettuce mix, sweet corn, cucumbers, onions, beans
Fall: broccoli, beans, sweet potatoes, parsnips
$650 for 24 weeks
Includes 6-7 vegetables weekly; ideal for 3-4 people. More veggie variety! A typical share might include:
Spring: kale, fennel, asparagus, bok choy, garlic scapes, radishes
Summer: lettuce mix, sweet corn, cucumbers, onions, potatoes, tomatoes, green beans
Fall: kale, broccoli, beans, sweet potatoes, parsnips, garlic
Egg
add-on
$180 for 24 weeks
One dozen pasture-raised local eggs. Antibiotic and hormone free.
$155 for 24 weeks
Types of bread will vary, including: sourdough and white sandwich loaves, baguettes, bagels, pizza dough, and cookie dough on occasion.
$230 for 24 weeks
Examples of pantry items: salad dressing, pasta sauce, spice blends, raw cheese, coffee. All made by local food producers.
$220 for 24 weeks
One responsibly grown, freshly harvested fruit type per week.
winter
share
$425 for 11 weeks
This spread of seasonal items includes weekly fruits, vegetables, and value-added products like meat, cheese, baked goods, and preserves. A typical share might include: ground beef, cheese, spinach, beets, potatoes, and/or a bunch of parsley, onions, and apples.
winter Egg
add-on
$82 for 11 weeks
One dozen pasture-raised local eggs. Antibiotic and hormone fre.
winter bread
add-on
$72 for 11 weeks
Types of bread will vary, including: sourdough and white sandwich loaves, baguettes, bagels, pizza dough, and cookie dough on occasion.
