Apply

If you have any questions, or would like to schedule a tour, contact the kitchen manager (kitchen@leapforlocalfood.org or 540-632-1360). The facility is not open to drop-ins.

If you’re ready to take the next step, fill out and return the application:
Application: Required for any potential user. Email completed application to kitchen@leapforlocalfood.org, or snail mail to Kitchen Manager, PO Box 3249, Roanoke VA 24015

 

Check out the documents below to learn more about how The Kitchen operates:

Hourly Rates and Fees: Read here to learn about costs associated with The Kitchen

Standard Operating Procedures: A short guidebook relating to food safety and handling equipment in The Kitchen

Use Policies: Rules regarding the use of The Kitchen

User Services Contract: Every User must sign this before starting in The Kitchen

Floor Plan for The Kitchen: If you plan to work out of The Kitchen and are applying for a food license with Virginia Department of Agriculture and Consumer Services or the local Department of Health,  can submit a copy of The Kitchen floor plan with your health license application.

Food Business Resource Sheet: A list of useful resources for Roanoke-area food businesses

Tamale