New User Information

Are you interested in The Kitchen? Check out the documents below to learn more about how The Kitchen operates. If you have any questions, or you would like to schedule a tour, contact the kitchen manager (sam@leapforlocalfood.org or 540-632-1360). The facility is not open to drop-ins. If you are ready to take the next step, fill out and return the application and we’ll get back to you.

Hourly Rate and Fees: Read here to learn about costs associated with The Kitchen

Application: Required for any potential user. Fill this out and email to sam@leapforlocalfood.org, or mail to Kitchen Manager, PO Box 3249, Roanoke VA 24015

Standard Operating Procedures: A short guidebook relating to food safety and handling equipment in The Kitchen

Use Policies: Rules regarding the use of The Kitchen

User Services Contract: Every User must sign this before starting in The Kitchen

Floor Plan for The Kitchen: If you plan to work out of The Kitchen and are applying for a food license with Virginia Department of Agriculture and Consumer Services or the local Department of Health,  can submit a copy of The Kitchen floor plan with your health license application.

Tomatoes           Tamale